Sourdough toast at nine, a chemex at noon, San Sebastian at midnight. One roastery-grade bar and a kitchen that never closes for breakfast.
Chemex, V60 and Aeropress, served hot or cold. Choose Normal, Special or Geisha and the bar weighs every dose to the gram.
Coconut milk, coconut water or salted vanilla foam — six ways to take your matcha, plus a frappe for the afternoons that need it.
San Sebastian, tiramisu, pistachio kunafa, Umm Ali and cookies still warm from the tray — twenty-four of them, and they do sell out.
Chemex, V60 and Aeropress — served hot or cold, in Normal, Special or Geisha. The bakery runs on sourdough and brioche from the same oven that does the croissants, and the pastry case is rebuilt every morning.
A card that lives in your phone, a free cup every tenth visit, and first access to the pastry case before it sells out. We're putting the finishing touches on it.
